I have restarted my herb garden again this year for the second time, due to my operation and long convalescent period, this is mainly due to the so-called gardener I employed he didn't know weeds from plants, I have a few mint leafs just showing above ground at the moment scattered all over what was the herb batch, all my thyme, lemon balm along with all of my lilies, planted after Lil's death and all of my tulip brought back from Holland on numerous trips, plus many other valuable plants.
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One of the three mint selections |
Anyway this time, all of my herbs are going into pots just in case of any other possible illness, so I don't have to lose them all again.
The herbs that I have bought in from local garden centres, I thought if I put them all in pots they can't go walkabout, can they ?. I did think hmm maybe they won't do too good in pots well judge for your selves, I seeded two lots of herbs one being the Coriander and the other Basil the basil failed miserably when nothing sprouted.
Seen here below the other two mints in the background while
to the middle and lower photo two of the three choices of thyme.
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Two Mints & two of the three thyme |
The second batch of Basil is now seeded in its tray now awaiting results.
All of the herbs I have planted in pots and old buckets have really surprised me with how vigorously they are growing, it is still early in the year, see how long they last, I will leave over the winter to see what sprouts again next year.
The third choice of thyme with its first flower just showing It is growing rapidly it was about a third of that size when bought less than a month ago. I bought an old herb book off of e-bay a couple of years ago stuck it on the bookshelf till it was needed.
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Thyme |
I have learnt so much these last few days about Herb's things I never knew you could do with them especially in the culinary line, edible flower, roots for vegetables etc.
I only paid a couple of pounds for the book, money well spent.
This book is filled on every page with all known herbs what it
doesn't cover is not worth knowing, the back third of the book is going to be far and away from the best for me, the culinary
recipes, ooh delicious
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Coriander |
Those of you interested in cooking with herbs please keep popping in,
I fully intend to increase my garden with a huge amount of herbs all
to be used in cooking recipes, follow them here in
Simply Organic
Last for this post my baby coriander transplanted yesterday appear to
be doing well, hopefully, in about a week I may see some green specs
poking through in the basil seed tray.