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Wednesday, 31 July 2013

these take me "way" back

I've not grown these now for many years, in fact nearly forty.  My last attempt was just after we got married we had just purchased our first house with no garden, we lived in  Governor road Portland Dorset.

I was given the use of a garden a few streets away off of an old lady her husband had died  a few years earlier  and the back half of her garden was left barren about the size of an allotment. The agreement was  I could use it providing she could have some of it's produce, hmm, I thought how much can one little old lady eat, ha ha. I was to find out the hard way. 

Unfortunately she  and her  friends  helped themselves  constantly to my  vegetables and we  had very little from it over that season.

It was getting beyond the joke I was doing all the hard work and only left with the smallest bits and pieces, left overs.  

I remember I had some lovey cauliflowers one in particular I thought  that will be just right for next weekend  Sunday roast, my runner beans were getting near ready for picking, I had planned to pick them also for  Sunday lunch.

However mid week we suffered a really terrible storm  totally out of season for the time of year as it was the last weekend of August  it was  a real bad one with very very  high gale force winds which burnt all the runner beans beyond being edible totally destroying them all, yes you guessed the rest when I  went round a few days later  she had cut my last cauliflower.

That was the end of my gardening using someone else s garden.   I simply took all my gardening tools and walked away and never returned not even to tidy up after the storm.

It's been really nice watching these grow this year knowing there all going to be ours.  Anyone tries to pinch them I'll pin there foot to the ground with a garden fork, ha ha.

Tuesday, 30 July 2013

Red currents

These are new to my garden mainly due to friends in Holland. Karelle and Eelco who are a friend of my daughter Louise and Edwin they were making red currant and mint jam and posted on Facebook,  it looked fantastic and  I commented so, To which a reply came back next time you are over a pot will be waiting for you to taste.

As our lifestyle is changing to entirely Organic I thought, hmm why not grow more of our own fruits, this way we get control, no chemicals, sugars if any, we can if we want to add other fruits to make it naturally sweet from natural sugars.

We had a good look around the garden centres and finally bought these two Red current plants which I decided to grow in pots for some strange reason rather than a plant in the garden. Luckily we already had two identical pots ready and waiting for just these plants.

There names.
On the left Roland.
On the right.  Red lake. 

I understand the birds like the buds during winter and the fruits in the summer,  plenty of time to get some canes and netting.


I'm looking forwards to seeing these grow over the next year and made into jam.

These along with our home grow mint will be the first of many fruits planned to be grown organically without the use of chemicals in our garden.

scented honeysuckle

Just popped out to check on the weather after yesterday deluge.  hmm, It,s a very slow drizzle at the moment not to bad, I'm out now so just as well get the new honeysuckles in,  The first scented one I want in a pot its called Regina.  We found the right sized pot yesterday at our local garden cent-re to fit snuggle into the obelisk that will help support the honeysuckle as it grows.

Plenty of stones in the bottom of the pot and then filled with new garden soil from the same garden centre special offer  4 bags £10.
















Pot is held firmly inside the obelisk as seen here from different directions or, if you like the pot is helping to hold the obelisk firmly.     

That's one sorted now,  just as I was positioning the other two honeysuckles getting ready to dig out there holes for planting down it came again.
 
I'm not complaining about the rain. I planted out my coriander plants two days ago some of the poor plants are floating in there troughs. give them a chance please.






Sunday, 28 July 2013

3 little gems

Well, we searched all the local gardens centres that we know of around Weymouth and surrounding areas, we searched for just one decent scented honeysuckle,  wrong time of the year I suppose all we found was the leftovers and damaged plant from the summer season that no one else wanted to buy, all ranging in price from £8.99 - £12.99 well-established plants but all manky. 

I don't know why I didn't think of it before as seeing it was only a few months ago we bought five lovely clematises from our local supermarket so off t we trot, hey presto three lovely healthy plants added bonus one is scented as well, bargain to boot as well £2 each.

I think next time we want plants to make the supermarket our first port of call definitely.

Tomorrow I'm going to pot the scented one, and place a climbing obelisk over it,  the other two in the garden to climb the fence.

Add caption

Saturday, 20 July 2013

additional herbs

As I mentioned in my earlier post of more herbs are to be added to my garden this year,  As a pure experiment  I'm planting most of them in a pot this year, mainly to see how well they do.

At the end of the autumn if they look like they have been successful  I intend to bring all I can indoors in the conservatory or, In the gardening shed to see if I can extend there growing season hopefully to carry through till next spring.

Today I purchased these new one's front row, all sage plant, back row from the right are garlic chives, far left a new Rosemary plant to replace the one shown directly behind the table as Its smothering a rose bush that came from  Pam's late mum house, which we very much want to survive.

I bought in the new Rosemary plant as I intend to take a cutting from the old bush,  just in case they don,t take root.  I at least have one new one.

Pots are shown alongside table and bags of soil in the background.





Monday, 8 July 2013

Japanese anemone

The latest plant to join us, all the way from Exeter in Devon, a  little gem,   it came from our friends garden Janet and Dave some five weeks ago.

Japanese anemone
Dave was worried it would not travel well,  or even transplant at all.  Well, how wrong can you be?

After planting, I  have puddled it in water every day since. Early last week  I notice new growth which I left to grow to what you see now,  now trimmed of all old leaves and dead stems to allow the new growth to take over, it's doing fine, what colour the flowers  I have just been told are pink.

Cheap super market plants

In our local supermarket, summer plant was going on sale, we notice a full tray full of various clematis plants they were cheap all in small packets only about 200mm in height.

After a good rummage, we bought five different ones for dotting around the edge of the garden, to help coverup the bareness of the new boundary fencing.

Three at a £1 each and the other two at £0.69p each .  Were they to be a bargain, or a load of rubbish,  well here they are now two months on.  You judge them for yourselves.


Hears the other two both in pots outside my workshop door on both sides being trained to climb up the archway.



blue berries

 Two new additions to our new garden design that will fit in well with our herb and fruit garden.

Blueberry Duke
Blueberry Blue crop
hmm, I feel a nice chocolate cake coming on with lashings of cream and chocolate with a heavy blueberry and icing sugar topping.

Sunday, 7 July 2013

Starting over

I have restarted my herb garden again this year for the second time, due to my operation and long convalescent period, this is mainly due to the so-called gardener I employed he didn't know weeds from plants, I have a few mint leafs just showing above ground at the moment scattered all over what was the herb batch, all my thyme, lemon balm along with all of my lilies, planted after Lil's death and all of my tulip brought back from Holland on numerous trips, plus many other valuable plants.

One of the three mint selections
Anyway this time, all of my herbs are going into pots just in case of any other possible illness, so I don't have to lose them all again.

The herbs that I have bought in from local garden centres, I thought if I put them all in pots they can't go walkabout, can they ?.  I did think hmm maybe they won't do too good in pots well judge for your selves, I seeded two lots of herbs one being the Coriander and the other Basil the basil failed miserably when nothing sprouted.

Seen here below the other two mints  in the background   while  to the middle and lower photo two of the three choices of thyme.

Two Mints  & two of the three thyme
The second batch of  Basil is now seeded in its tray now awaiting results. 

All of the herbs   I have planted in pots and old buckets have really surprised me with how vigorously they are growing, it is still early in the year, see how long they last, I  will leave over the winter to see what sprouts again next year.

The third choice of thyme with its first flower just showing It is growing rapidly it was about a third of that size when bought less than a month ago.   I bought an old herb book off of e-bay a couple of years ago stuck it on the bookshelf till it was needed.

Thyme
I have learnt so much these last few days about Herb's things I never knew you could do with them especially in the culinary line, edible flower, roots for vegetables etc.

I only paid a couple of pounds for the book, money well spent.

This book  is filled on  every page with all known herbs  what it doesn't cover is not worth knowing, the back third of the book  is going to be far and away from the best for me, the  culinary recipes,  ooh  delicious

Coriander
Those of you interested in  cooking with herbs  please  keep popping in, I fully intend to increase my  garden with a huge amount of herbs  all to be used in cooking  recipes, follow them here in  Simply Organic



Last for this post  my baby coriander transplanted yesterday appear to be doing well, hopefully, in about a week   I may see  some  green specs poking through in the basil seed tray.